Halaman
No F1 Hybrids / GMO seeds here. Only seeds from natural selection.
We are a bunch of passionate open-pollinated heirloom seed savers.
If you have heirloom seeds and worried it will be gone for future generation, we will be happy to add into our seed bank, grow and give it a comeback.
All of our plants are only feed with animal manure and compost. No synthetic fertiliser or chemicals used.
Be kind to our environment as we are sharing with other living things created by God.
Our ancestors live a healthy life without artificially man-made poison. Big NO to pesticide.
Plants on our kebun are organically grown, only kisses by us, rain and other living things.
Any form of gardening patience is the virtue.
Rabu, 30 Oktober 2013
MANNARIHAKUCHOU EDAMAME ITADAKIMASHITA ~ Wordless Wednesday
Langgan:
Catat Ulasan (Atom)
13 ulasan:
wow,sedapnye kalo dapat rebus ni. :)
Nk tanya diana,kalo pokok kacang soya dia suka full sun atau partial shade?
geramnya tgk edamame tuh Diana....teringat sushi king plak hehehe ;)
Salam kenal , x pernah kenal kacang ni.
bahasa apa ni ya?hehehe tk faham...susah jgk n3 rabu ni
maklumlah hari rabu kan.....
Masak ape/camne kcg ni Diana? :)
Ibu Qistina , kacang soya suka dengan full sun. Kalau partial shade nanti pokoknya tak menegak macam gambar no.2 .
Lynna hasil dari 1 pokok dapat ebih dari 1 mangkuk di Sushi King ;) .
Salam kenal Suzie. Ini kacang soya untuk buat tempe dan kicap.
Bahasa Jepun Ana. Hakuchou= white swan. Edamame= Kacang soya. Itadakimashita=rezeki yang dah diterima.
Hari rabu puasa berkata-kata kali ini Awin. A photo speak a thousand words.
Rebus letak garam sikit Gina. Boleh juga yang muda kalau tak termakan bijinya boleh campur masak spaghetti ataupun fried rice/mee.
Salam..benih pokok ni ada lg x..
Catat Ulasan